Poured Turkish Coffee
by Inge Johnsson
Title
Poured Turkish Coffee
Artist
Inge Johnsson
Medium
Photograph - Digital Capture, Watermark Not On Actual Print
Description
Turkish coffee (Turkish: Türk kahvesi) is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in the Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East.
Uploaded
March 20th, 2016
Statistics
Viewed 2,217 Times - Last Visitor from Beverly Hills, CA on 04/18/2024 at 6:29 AM
Embed
Share
Sales Sheet
