Bucatini All'Amatriciana
by Inge Johnsson
Title
Bucatini All'Amatriciana
Artist
Inge Johnsson
Medium
Photograph - Digital Capture, Watermark Not On Actual Print
Description
Sugo or salsa all'amatriciana or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary product of Lazio.
Uploaded
October 3rd, 2016
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